...to Whimsy Cakes!
Making cakes has been part of my families history. My grandmother made cakes for social gatherings and her own children's parties. As for my mother she spent most of her days, as I do, in the kitchen making all types of home cooked goodies. Coming home to sweet or savory smells from the kitchen we couldn't wait to dig in! My grandmother and mother were traditional bakers and decorators and their sweets delighted young and old.
I now have live chat available to answer any questions you may have, please keep in mind if I do not answer via live chat in a timely manner I can not respond to any questions once you leave so please go to my contact page to send a inquiry with your email so I can send a reply. Facebook is also a great way to send your inquiries and is as simple as clicking the Facebook symbol to reach me.
A naked cake created for a Summer forest wedding.
Vanilla butter cake with raspberry and raspberry cream, seasonal berries and red grapes
Photo courtesy of Mrs. Frailey.
I am currently booked up from January to February with limited spot for 2020. Please see below on my upcoming availability!
January is BOOKED UP
February is BOOKED UP
March is now BOOKED UP
April 13th-19th Booked
May 1st-3rd Booked
June 1st-7th Booked ***My busiest month for graduation cakes so get those orders in now!**
July 6th-26th Booked
August lots of OPEN dates **A busy month for wedding cakes**
September 1st-6th Booked
October 5th-11th Booked
December 21st-January 2021 the 6th Booked
Occasionally orders are canceled or moved so please ask if you have a date that is showing booked as I might have the room to put you in or put you on my cancellation list. Thank you everyone and Happy Holidays!!!