without cake is just a meeting"
A naked cake created for a Summer forest wedding.
Vanilla butter cake with raspberry and raspberry cream, seasonal berries and red grapes
Photo courtesy of Mrs. Frailey.
...to Whimsy Cakes!
Making beautiful cakes has been a part of my families history for a very long time. My great grandmother and grandmother made cakes for social gatherings, their church and their children. My mother spent most of her days, as I do, baking happily in the kitchen creating all types of home cooked goodies with love. We would come home after school or other functions to sweet or savory smells from the kitchen, we couldn't wait to dig in! My grandmother and mother were traditional bakers and decorators and their sweets delighted young and old.
I now have live chat available to answer any questions you may have, please keep in mind if I do not answer via live chat in a timely manner I can not respond to any questions once you leave so please go to my contact page to send a inquiry with your email so I can send a reply. Facebook is also a great way to send your inquiries and is as simple as clicking the Facebook symbol to reach me.
The sun is starting to shine it's beautiful face more and more, and my gorgeous flowering bushes are showing little buds ready to bloom. I can't wait to smell their sweet aroma and bring in some fresh cutting to brighten up my kitchen!! How has your gardens been? Come on Spring...get here fast!
I am currently booked solid out to September, which means I have NO wiggle room to add any more orders. Please ask to be put on my cancellation list, sometimes spots open up at the last second which I know can make it difficult to plan things out on your end. With the recent lifting of Covid related regulations......Weddings are ALREADY in full swing, WAY faster than the normal wedding season So please be patient, I do everything on my own and I have to juggle priorities as well as family. Please note..
With the AWFUL rise in both food, gas and bakery supplies I have had to raise my prices. I tried to keep from doing this as long as possible but now i'm taking it in the shorts..the price of specific things is absolutely shocking and I use coupons as much as I can to get as much savings as I can. I'm pretty darn good with coupons but they are only making a slight dent in supply costs for my customers. I WILL HONOR ALL PRICE QUOTES GIVEN PRIOR TO THE BEGGING OF MARCH!!
My remaining availability is as follows:
26th-October 2nd two spots open
3rd-9th two spots open
2nd-6th one spot open
7th-13th one spot open
I am not taking any more new orders for 2023 currently unless you are a prospective client of Copper Gables Barn venue.