without cake is just a meeting"
...to Whimsy Cakes!
Making cakes has been part of my families history. My grandmother made cakes for social gatherings and her own children's parties. As for my mother she spent most of her days, as I do, in the kitchen making all types of home cooked goodies. Coming home to sweet or savory smells from the kitchen we couldn't wait to dig in! My grandmother and mother were traditional bakers and decorators and their sweets delighted young and old.
I now have live chat available to answer any questions you may have, please keep in mind if I do not answer via live chat in a timely manner I can not respond to any questions once you leave so please go to my contact page to send a inquiry with your email so I can send a reply. Facebook is also a great way to send your inquiries and is as simple as clicking the Facebook symbol to reach me.
A naked cake created for a Summer forest wedding.
Vanilla butter cake with raspberry and raspberry cream, seasonal berries and red grapes
Photo courtesy of Mrs. Frailey.
I AM CURRENTLY BOOKED OUT TO MARCH. I have limited spots in May and June. Don't forget... If you have a date needing to be saved but have no idea what kind of cake theme or size you are needing done? That's OK! You have the option to pay $10 to "lock in your date" and send me your information at your leisure. The $10 goes towards your order balance and is considered your retainer and is non-refundable! This does not apply to wedding cakes as the retainer is 50% of the final order balance. Wedding orders can still pay a $10 "Save the Date" fee to lock in their order which will go towards the balance and is non-refundable as well. June and August are 2 of my quickest filled months each year so if you have a event planned for those months....SAVE. THE. DATE!