without cake is just a meeting"
...to Whimsy Cakes!
Making cakes has been part of my families history. My grandmother made cakes for social gatherings and her own children's parties. As for my mother she spent most of her days, as I do, in the kitchen making all types of home cooked goodies. Coming home to sweet or savory smells from the kitchen we couldn't wait to dig in! My grandmother and mother were traditional bakers and decorators and their sweets delighted young and old.
I now have live chat available to answer any questions you may have, please keep in mind if I do not answer via live chat in a timely manner I can not respond to any questions once you leave so please go to my contact page to send a inquiry with your email so I can send a reply. Facebook is also a great way to send your inquiries and is as simple as clicking the Facebook symbol to reach me.
A naked cake created for a Summer forest wedding.
Vanilla butter cake with raspberry and raspberry cream, seasonal berries and red grapes
Photo courtesy of Mrs. Frailey.
Please Read, availability and price increases..
Happy Spring everyone! I am so looking forward to warm days full of flowering blooms and smiling faces in the sun! My daughter has started her small veggie/berry garden and I contributed by adding new garlic bulbs... I LOVE garlic!
Don't forget that with the coming of warm weather also comes the problems of keeping your cakes/desserts in a cool environment or risk major catastrophes with your displays!! If you have questions about your orders during warm climates rest assured that I will do my best to go over any problems and work with you to have the best possible outcome for your order!
I'm sure those who have come across my website or Facebook business page have seen that I am almost filled up for the whole year, November and December have extremely limited spots. PLEASE NOTE THAT MY PRICE QUOTES HAVE RISEN DUE TO NOT ONLY SUPPLY COSTS BUT ALSO THE DEMAND FOR MY SERVICES(I am honoring quotes given last year!). My family and friends will contest to the fact that my prices are MUCH lower than other cake artists who don't put as much effort into their craft. Here is my current availability for 2021:
March: BOOKED UP
April: BOOKED UP
May: BOOKED UP
June: BOOKED UP
July: BOOKED UP
August: BOOKED UP
September: BOOKED UP
October: IS NOW BOOKED UP
8th-14th 4 spots left
29th-December 5th one spot left
December: 6th-12th BOOKED UP
13th-19th BOOKED UP
20th-January 4th BOOKED UP
If you are interested in placing an order, even if you don't know what your theme or guest count is, but you HAVE a date(and see it is available)....you CAN save your date for a $10 non-refundable retainer(if you cancel the order) for each date needed. That money goes TOWARDS your balance though and I do try my best to move orders to later dates(if it needs to happen and if I have the availability to do so)so you don't lose your money.
Currently I am NOT doing in person cake consultations due to Covid for weddings or large events. HOWEVER if you are still wanting me to do your cake but want to sample flavors, I do offer new tasting boxes which consist of cake samples, frosting/filling samples, fondant sample(upon request), serving ware for 2 and a cute bottle of your choice of sparkling apple, sparkling white grape or sparkling water for 2 in a cute box. These boxes are $40 each, and you get to pick the flavors! Please message me with any questions or concerns!