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Flavors & Fillings

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"cakes should not just look good but taste good too"
    Icings & Sugar Dough used:
 
Swiss Fondant (sculpted Toppers)
 Marshmallow Fondant (main fondant used)
 Gum paste (edible decorations such as flowers/plants, letter/numbers, characters,animals, art)
Modeling Chocolates(vanilla/chocolate)
Candy Clay in assorted colors


 
 

I use non-toxic food grade colors to enhance your cakes when dusting, mixing or airbrushing.

  Some items that are non-toxic but should be removed prior to eating are glitter based decorations and heavy metallics. Though non-toxic they are not edible, only for decoration purposes. 

  Cake Flavors
When choosing flavors please note some specialty cake options are more expensive then basic flavors and will be noted with the $ symbol indicating an additional fee. I also do seasonal flavors that are not shown so please ask.
 
 
 
 
 
 
 
 
Chocolate fudge
German chocolate $
Red velvet$
  White Velvet(can be done in any color) $
Marble(chocolate and vanilla)
Vanilla
Vanilla Bean
Traditional WHITE cake(wedding)
White Almond Sour Cream Cake
Pink or white Champagne $
Lemon(with fresh grated lemon)
Key Lime(with fresh grated lime) $
Orange cream 
Carrot $ 
(with carrots, pineapple, shredded coconut , nuts are optional)
Strawberry (with real strawberries)
Spice, Apple Spice or Pumpkin Spice$ 
Banana $  
Cookies and Cream(Oreo)

Confetti Cake:
(White cake w/sprinkles. Sprinkle colors: rainbow ,red, orange, yellow, green, blue, purple, pink and dark teal)
 
ALL cakes are covered in vanilla buttercream and marshmallow fondant unless other arrangements are made during ordering. Prices can vary on final ingredients/design.

Mildly Sweet Toppings

For customers who want a mildly sweet topping I offer Swiss Meringue buttercream$ and fresh whip cream frosting(can be flavored with fruit or chocolate$). 
 Whip cream "frosting" MUST stay cold or it will melt.  It is not recommended to be used with any fondant type decorations as it will dissolve decorations. Not a good choice for outdoor events. 
  Pairs nicely with fruit. 

Dietary Restrictions?

For customers who have dietary restrictions I can do the following:
  Gluten Free, Corn free, Corn AND gluten free, Sugar free, Dairy free, Egg free, Dairy, egg AND gluten free, organic and vegan based cakes. Flavors are limited so please ask. A lot of my fillings can be paired with the above cake flavors.  I offer these to my customers with lifestyle choice diets. If you have a life threatening allergy I can not take your order due to no guarantee of 100% non-contamination as I work with so many types of ingredients. I do my utmost BEST to have all my equipment and tools clean and sanitized prior to ANY order placed and for the above for-mentioned types of cakes I take extra special care to keep cross contamination from occurring.
 Please note that the above choices are much more than regular cakes because of the ingredient costs and care that is taken to make your special cakes. :)
  
   
    If you have any questions please ask :)
 
        Filling Options:  

Buttercream Fillings:

Fudge Chocolate            Strawberry $

Vanilla                              Raspberry $

Honey cinnamon           Blueberry $ Marshmallow                 Lemon Zest

Pumpkin spice               Oreo

rum                                  Orange Creamsicle

Mocha                             Peanut Butter

Salted Caramel              Peppermint                White chocolate

Fruit/Pastry Fillings:

Lemon                                      Strawberry

Cherry $                                   Apple

Raspberry                                Blueberry $

Pineapple $

Other Fillings:

Nutella $

Boston Cream                  

Cream Cheese  

Chocolate Mousse

German Chocolate cake filling (caramel, coconut, pecans) $

Candy bar chunks: Twix, milky way, snickers, rees'es, MnM's, etc. $

Cookie chunks: Oreo, chocolate chip, grasshopper, etc. 

Nuts and dried fruit $

By Dee

Whimsy Cakes

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